Developed as a way to eliminate water as the media for cross contamination, our patented technology reduces food safety risk while delivering more sanitizing capability with fewer chemicals.

Food Safety Benefits Include

• Target chemical ranges maintained
• Exudate free wash water
• Less pH and free CL fluctuation
• Elimination of recirculated water as a media for cross-contamination
• Reduced enclosed harborage sites on processing equipment
• Ability to run multiple sanitizers: Effective against broader range of bacteria, including gram positives such as Listeria
• Customizable wash water volume for commodity specific efficiency and food safety
• More efficient to clean and sanitize equipment
• IEH validation