Simply Clean’s® pioneering technology revolutionizes food safety while conserving water and chemical resources and increasing throughput.
Wash Water Flume vs. Simply Clean®
Left to right: Flume A, Flume B – label obscured
Simply Clean® – label visible
Benefits Include
- Consistent wash water control: target ppm Cl and pH are achieved and maintained
- Increased sanitizer strength delivered with reduced chemical use
- Reduced water consumption
- Interchangeable screen size for foreign body removal
- Changeover time reduction
- Customizable wash water volume for field debris removal
- Elimination of recirculated water as a media for cross-contamination
- Exudate-free wash water
- Reduced downtime versus immersion wash systems
- Throughput increase
- Smaller line footprint
- Shelf life odor and color improvement for finished product
- Compatibility with multiple sanitizers; broader pathogen control including gram positives
- Reduced enclosed harborage sites
- Increased equipment sanitation efficiency
- Reduced off-gassing
- Live data tracking and sanitizer control